• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Cape Point Press

South African Cooking in the USA

  • Home
  • About Us
  • Our Books
    • South African Cooking in the USA
    • E-book – Essential South African Cooking in the USA
    • Recipe Gallery
  • Blog and Recipes
  • Recipe Search
  • South African Cuisine
  • Contact

Categories

Search

Find us on Amazon

South African Cooking in the USA

Beverages

Citrus in cool drinks!

Alcoholic lemon brew and syrup.

Limoncello

Rooibos tea cappuccino or latte

Ginger flavored beverage

Ginger beer

See more →

Breads

Christmas Stollen, http://capepointpress.com/stollen/

Traditional German Stollen

Brown bread

Seed loaf, whole wheat

Hot cross buns baked

Hot cross buns

Fruit loaf

Irish Tea Loaf

See more →

Desserts

Chocolate bar sauce

Uncooked, egg-free cheese tart

Cream cheese fridge tart

Baked custard with caramel sauce

Créme caramel

Choux pastry

Choux pastry for éclairs or puffs

See more →

Mains

Lasagne – family favorite comfort food

Coq au Vin – chicken pieces braised in a rich wine sauce

Colorful vegetable stew of French origin

Ratatouille – versatile vegetable stew

slow-cooked pork rib with pineapple and cherries.

Pork rib – “varkribbetjie”

Curried chicken with green pepper, tomato, garnished with cilantro

Chicken curry

chicken wings with orange zest

Zesty orange chicken wings

Sauce for cold Coronation chicken

Coronation chicken

Corned beef brisket

Corned beef

See more →

Light Meals

Bacon and cheddar quiche

Quiche

Vegetable stir-fry

Kale stir-fry

Veggies for topping

Veggie Box Pizza

Tomato based gazpacho

Gazpacho

See more →

Primary Sidebar

Subscribe to our mailing list

Blog & Recipe Categories

Recipe Photo Gallery

The Recipe Gallery contains photos of prepared dishes from our book, "South African Cooking in the USA". We aim to eventually have pictures of all 170 recipes in the book.

Find us on Amazon

South African Cooking in the USA Available in Hardcover and Paperback as well as Spiral-bound.

Footer

  • Email
  • Facebook
  • Pinterest
  • Twitter

Cape Point Press

Food and flavors of Africa

Published books: "South African Cooking in the USA" and "Essential South African Cooking in the USA: 25 Traditional Recipes".

About Us

The three founder members of Cape Point Press are Brown and Aileen Wilsen and their daughter, Kathy Farquharson. They lived in and around Cape Town for most of their lives and their move to America is not an unfamiliar story. Blending their past with the future in this great land is challenging and exciting.

Recent Posts

Colorful vegetable stew of French origin

Our Books

All the recipes were tested in the American kitchen. A unique and fun hostess gift!

"We have tried many of your recipes & they are delicious! Your book is a great gift idea for fellow South Africans. Just made your mock Snoek pâté and its fabulous. Thank you.”

Copyright © 2021 · Cape Point Press. All rights reserved.
Website by Itsanoffice Phoenix Webdesign