This dish can be assembled the night before, covered and refrigerated until needed. The cooking time may be a little longer as the ingredients would be cold. Use a dish that can go from cold to hot.
The “Bread and cheese bake” can be doubled or tripled, depending on the number of hungry people around and served for breakfast, brunch, lunch or a light supper.
Ham, fried bacon, mushrooms, or fresh herbs can be added.