Milky Way aka Bar One Chocolate sauce
  • 2 1.84-ounce Milky Way bars, cut into pieces
  • 2 tablespoons milk, cream or half-and-half
  1. Heat the chocolate and milk in a jug in the microwave (melt cycle or low power with frequent breaks for stirring) or in a small saucepan on the stovetop.
  2. Stir or use a small whisk to blend, and adjust the consistency by adding a little more milk, cream or half-and-half.
Recipe by Cape Point Press at