• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Cape Point Press

South African Cooking in the USA

  • Home
  • About Us
  • Our Books
    • South African Cooking in the USA
    • E-book – Essential South African Cooking in the USA
    • Recipe Gallery
  • Blog and Recipes
  • Recipe Search
  • South African Cuisine
  • Contact
You are here: Home / Blog

French apple cake

    Fall brings a wonderful selection of crisp and tasty apple varieties.  Our favorite varieties of apple for baking are sweet-tart Honeycrisps and Granny Smiths. This charming apple cake consists of a combination of apple pieces and raisins baked in a simple, rum-infused batter. ...

Read More »

Pork rib – “varkribbetjie”

slow-cooked pork rib with pineapple and cherries.

Pork back rib is a popular item here and is often found on special in supermarkets. This week I was able to buy one pack (2-3 pounds) and get two free – which gave me a large pot full of delicious, low-fat pork rib portions. Although pork rib is delicious barbecued, my favorite way of preparing ...

Read More »

Curried cashews

Curried cashews make a fun change to plain roasted, salted nuts. They are easy to make and add variety to cocktail snacks. Cashews are a good energy source and contain vitamins and essential minerals such as manganese, potassium, copper, iron, magnesium, zinc and selenium. Cashews are often ...

Read More »

Citrus in cool drinks!

At this time of year, the citrus trees are laden with fruit. With the abundance of citrus in our neighborhood, we’re able to pick lemons, oranges, and grapefruit as we do our daily walks. The fruits are becoming more difficult to reach as the lower ones are picked, and soon I’ll have to take my ...

Read More »

Spring in Phoenix

Bird-of-paradise

Spring in Phoenix has a beauty of its own! Succulent shrubs have erupted and are producing beautiful, and sometimes unlikely, blooms. Many of these are scented and as the weather warms up these contrasting smells engulf one! This is not always the best time to be in the desert for the ...

Read More »

  • « Go to Previous Page
  • Go to page 1
  • Go to page 2
  • Go to page 3
  • Go to page 4
  • Interim pages omitted …
  • Go to page 19
  • Go to Next Page »

Primary Sidebar

Subscribe to our mailing list

Blog & Recipe Categories

Recipe Photo Gallery

The Recipe Gallery contains photos of prepared dishes from our book, "South African Cooking in the USA". We aim to eventually have pictures of all 170 recipes in the book.

Find us on Amazon

South African Cooking in the USA Available in Hardcover and Paperback as well as Spiral-bound.

Footer

  • Email
  • Facebook
  • Pinterest
  • Twitter

Cape Point Press

Food and flavors of Africa

Published books: "South African Cooking in the USA" and "Essential South African Cooking in the USA: 25 Traditional Recipes".

About Us

The three founder members of Cape Point Press are Brown and Aileen Wilsen and their daughter, Kathy Farquharson. They lived in and around Cape Town for most of their lives and their move to America is not an unfamiliar story. Blending their past with the future in this great land is challenging and exciting.

Recent Posts

Colorful vegetable stew of French origin

Our Books

All the recipes were tested in the American kitchen. A unique and fun hostess gift!

"We have tried many of your recipes & they are delicious! Your book is a great gift idea for fellow South Africans. Just made your mock Snoek pâté and its fabulous. Thank you.”

Copyright © 2021 · Cape Point Press. All rights reserved.
Website by Itsanoffice Phoenix Webdesign