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Cape Point Press

South African Cooking in the USA

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Curried lamb

Curried lamb

When one has lived in South Africa (the Southern Hemisphere) and moves to the States, the seasons are switched around. So, we are now in June and it is HOT outside, especially if one lives in Phoenix! Our friends and family back home are in the throes of Winter – ideal weather for hot soups, stews ...

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Cheese tart

Crustless cheesetart

  Summer is eventually on its way! As the days become longer, our thoughts turn to outdoor living, braais (barbecues) and patio entertaining. This cheesecake is quick and easy to prepare and can be made in advance. Garnish with whipped cream and seasonal berries, and serve as a lovely, ...

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Hot cross buns

Hot cross buns baked

One-a-penny, two-a-penny........ For many of us, Easter is associated with the aroma of freshly baked hot cross buns. Whereas these spicy, fruity buns can be found in the States, they are often overshadowed by the vast array of chocolate bunnies and Easter eggs. With a little bit of time and ...

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Caramelized Condensed Milk

Caramel

    I was recently asked how to make South African-style caramel. Condensed milk caramelized in the can is one of the most delicious flavors one can imagine. I was twelve years old and in boarding school in Bloemfontein when I first tasted this treat. One Sunday night after lights out, ...

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Irish Tea Loaf

Fruit loaf

The Irish tea loaf is another of our favorite recipes. This recipe was passed on to me by my maternal grandmother, who grew up in Dublin and moved to South Africa after marrying my grandfather in 1916.  The original tea loaf would have been made with a combination of available dried fruit and ...

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Recipe Photo Gallery

The Recipe Gallery contains photos of prepared dishes from our book, "South African Cooking in the USA". We aim to eventually have pictures of all 170 recipes in the book.

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South African Cooking in the USA Available in Hardcover and Paperback as well as Spiral-bound.

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Cape Point Press

Food and flavors of Africa

Published books: "South African Cooking in the USA" and "Essential South African Cooking in the USA: 25 Traditional Recipes".

About Us

The three founder members of Cape Point Press are Brown and Aileen Wilsen and their daughter, Kathy Farquharson. They lived in and around Cape Town for most of their lives and their move to America is not an unfamiliar story. Blending their past with the future in this great land is challenging and exciting.

Recent Posts

Colorful vegetable stew of French origin

Our Books

All the recipes were tested in the American kitchen. A unique and fun hostess gift!

"We have tried many of your recipes & they are delicious! Your book is a great gift idea for fellow South Africans. Just made your mock Snoek pâté and its fabulous. Thank you.”

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