Quick, easy and nourishing, African peanut soup is a rich and filling soup made from basic ingredients. No sides are necessary as it is a complete meal-in-one. African peanut soup originated in West Africa and is traditionally flavored with chili and/or curry. Print African peanut ...
Lasagne – family favorite comfort food
The name, lasagne or lasagna, is derived from the Greek word ‘laganon’ which is the first known ancient form of pasta. A recipe for lasagne was found in a 1396 British recipe book. Lasagne as we know it today with its many variations is, I believe, considered to be of Italian origin. Lasagne is ...
Coq au Vin – chicken pieces braised in a rich wine sauce
Coq au Vin is of French origin. The literal meaning of coq au vin is – cock or rooster cooked in wine. It is believed that this recipe was initially applied to old, tough birds requiring long, slow cooking to tenderize the meat. About a century ago coq au vin was elevated to a cordon bleu recipe ...
Ratatouille – versatile vegetable stew
Ratatouille is a vegetable stew of French origin consisting of a combination of flavorsome, colorful, basic vegetables with a touch of herbs, salt, and pepper. This versatile dish is easy to make, can be kept in the fridge, and is another of my favorite, make-ahead dishes. Serve as a vegetable, ...
Beef tongue
Beef tongue with its subtle flavor is considered a delicacy by many. In South Africa corned or pickled tongue is more commonly used than fresh tongue. Fresh tongue can be found here at some Mexican stores and Farmers’ Markets although I have yet come across a pickled tongue. This year I ...
