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South African Cooking in the USA

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This book is now in Kindle format and is available with Kindle Unlimited.

South African Cooking in the USA

by Aileen Wilsen and Kathleen Farquharson

South African cuisine is an exciting and unique blend of African, European, and Eastern cooking traditions distilled through years of diverse and dynamic culture into its own distinct style. Now, thanks to the charming and talented mother-daughter duo, Aileen Wilsen and Kathleen Farquharson, you can make all your favorite South African dishes right here in the States!

Inside you’ll find over 170 mouth-watering South African dishes, tweaked and perfected for easy and authentic preparation in American kitchens. Ranging from snacks and appetizers to entrees and decadent desserts, the dishes in South African Cooking in the USA will inspire hundreds of varied and delicious three course meals.

This book is now available in hardcover, and paperback as well as spiral-bound and Kindle.

See our Recipe gallery for images of some of our recipes.

Buy directly from publisher – https://www.echopointbooks.com/

(Spiral bind available but may take a little longer to fulfill).

 

Essential-South-African-Cooking-in-the-USA

E-Book –  Essential South African Cooking in the USA: 25 Traditional Recipe

(with images of all the recipes) will ensure that you can quickly whip up these popular recipes, even when you are traveling!

There are photographs of all the prepared dishes in our latest book. Our book can be purchased from Amazon or from Smashwords, where our book is available in multiple ebook reading formats.

Click link below to purchase

  • Buy from Amazon (Kindle)
  • Buy from Smashwords 

 

 

Recipe Gallery

Images of some easy recipes in ‘South African Cooking in the USA’ added to the Recipe Gallery. Click the images for recipe page number.

Chilibites page 17
Chilibites
Bobotie, page 64
Traditional bobotie
Sticky date pudding, page 129
Sticky date pudding

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Recipe Photo Gallery

The Recipe Gallery contains photos of prepared dishes from our book, "South African Cooking in the USA". We aim to eventually have pictures of all 170 recipes in the book.

Find us on Amazon

South African Cooking in the USA Available in Hardcover and Paperback as well as Spiral-bound.

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Cape Point Press

Food and flavors of Africa

Published books: "South African Cooking in the USA" and "Essential South African Cooking in the USA: 25 Traditional Recipes".

About Us

The three founder members of Cape Point Press are Brown and Aileen Wilsen and their daughter, Kathy Farquharson. They lived in and around Cape Town for most of their lives and their move to America is not an unfamiliar story. Blending their past with the future in this great land is challenging and exciting.

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Colorful vegetable stew of French origin

Our Books

All the recipes were tested in the American kitchen. A unique and fun hostess gift!

"We have tried many of your recipes & they are delicious! Your book is a great gift idea for fellow South Africans. Just made your mock Snoek pâté and its fabulous. Thank you.”

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