This book is now in Kindle format and is available with Kindle Unlimited.

South African Cooking in the USA

by Aileen Wilsen and Kathleen Farquharson

South African cuisine is an exciting and unique blend of African, European, and Eastern cooking traditions distilled through years of diverse and dynamic culture into its own distinct style. Now, thanks to the charming and talented mother-daughter duo, Aileen Wilsen and Kathleen Farquharson, you can make all your favorite South African dishes right here in the States!

Inside you’ll find over 170 mouth-watering South African dishes, tweaked and perfected for easy and authentic preparation in American kitchens. Ranging from snacks and appetizers to entrees and decadent desserts, the dishes in South African Cooking in the USA will inspire hundreds of varied and delicious three course meals.

This book is now available in hardcover, and paperback as well as spiral-bound and Kindle.

See our Recipe gallery for images of some of our recipes.

Buy directly from publisher – https://www.echopointbooks.com/

(Spiral bind available but may take a little longer to fulfill).

 

E-Book –  Essential South African Cooking in the USA: 25 Traditional Recipes

(with images of all the recipes) will ensure that you can quickly whip up these popular recipes, even when you are traveling!

There are photographs of all the prepared dishes in our latest book. Our book can be purchased from Amazon or from Smashwords, where our book is available in multiple ebook reading formats.

Click link below to purchase

• Buy from Amazon (Kindle)
• Buy from Smashwords

 

Recipe Gallery

Images of some easy recipes in ‘South African Cooking in the USA’ added to the Recipe Gallery. Click the images for recipe page number.