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Cape Point Press

South African Cooking in the USA

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Teatime Treats

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Melktert (milk tart), page 148
Melktert
Apple almond teacake, page 150
Apple almond teacake
Honey teacake, page 151
Honey teacake

Swiss roll, page 152
Swiss roll
Guave-cheese fridge tart, page 153
Guava-cheese fridge tart
Caramel-mint fridge tart, page 154
Caramel-mint fridge tart

Sponge loaf, page 155
Sponge loaf
Coconut macaroons, page 155
Coconut macaroons
Koeksisters, page 156
Koeksisters

Scones, page 158
Scones
Crumpets or flapjacks (pancakes in America!), page 161
Crumpets
Chocolate éclairs, page 162
Large chocolate éclairs.

Crème pâtisserie, page 163
Crème patisserie
Choux pastry puffs, page 164
Choux pastry puffs.
Mince pies for Christmas, page 165
Fruit mince pies

Hertzoggies, page 166
Hertzoggies
Jam cookies, page 167
Jam cookies
Brandy snaps, page 168
Brandy snaps in-the-making

Outydse soetkoekies, page 169
Outydse soetkoekies (Old fashioned sweet cookies) – Teatime
Chocolate fridge biscuits, page 170
Chocolate fridge biscuits
Dadelgoedjies, page 171
Dadelgoedjies

Crunchies, page 172
Crunchies
Old fashioned rolled oats cookies, page 172
Old fashioned rolled oats cookies
Custard cookies, page 173
Custard cookies

Gingernuts, page 174
Gingernuts
Fruit cake, page 176
Fruit cake

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South African Cooking in the USA. Images of some of the recipes in the different sections of our book.

  • Snacks, Starters and Light Meals
  • Mains
  • Braais & Potjies
  • Salads & Sides
  • Desserts
  • Teatime Treats
  • Breads
  • Preserves & Beverages

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Blog & Recipe Categories

Recipe Photo Gallery

The Recipe Gallery contains photos of prepared dishes from our book, "South African Cooking in the USA". We aim to eventually have pictures of all 170 recipes in the book.

Find us on Amazon

South African Cooking in the USA Available in Hardcover and Paperback as well as Spiral-bound.

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Cape Point Press

Food and flavors of Africa

Published books: "South African Cooking in the USA" and "Essential South African Cooking in the USA: 25 Traditional Recipes".

About Us

The three founder members of Cape Point Press are Brown and Aileen Wilsen and their daughter, Kathy Farquharson. They lived in and around Cape Town for most of their lives and their move to America is not an unfamiliar story. Blending their past with the future in this great land is challenging and exciting.

Recent Posts

Colorful vegetable stew of French origin

Our Books

All the recipes were tested in the American kitchen. A unique and fun hostess gift!

"We have tried many of your recipes & they are delicious! Your book is a great gift idea for fellow South Africans. Just made your mock Snoek pâté and its fabulous. Thank you.”

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