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Cape Point Press

South African Cooking in the USA

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Snacks, Starters and Light Meals

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Worsrolletjies (sausage rolls), page 16
Worsrolletjies
Chilibites page 17
Chilibites
Samoosas, page 18
Samoosas

Chicken liver pâté, page 20
Chicken liver pâté
Mock smoked snoek pate, page 21
Mock smoked snoek pâté with brown seed loaf
Chutney dip, page 22
Chutney dip

Peppadew dip, page 23
Peppadew dip
Devils on horseback, page 24
Devils on horseback
Spicy kebaabs, page 25
Spicy kebaabs

Devilled eggs, page 26
Devilled eggs
Spanspek with Parma ham, page 27
Spanspek with Parma ham
Cheese puffs, page 28
Cheese puffs

Cheese straws, page 29
Cheese straws
Souttert (savory tart), page 30
Souttert
Tuna pizza, page 31
Tuna pizza

Spinach roulade, page 32
Spinach roulade
Crustless zucchini and corn quiche, page 34
Crustless zucchini-corn quiche
Kaapse vetkoek (Cape fat cakes), page 35
Kaapse vetkoek

Spinach pancakes, page 36
Spinach pancakes
Bunny chow, page 38
Bunny chow with curried vegetables
Mulligatawny, page 39
Mulligatawny

Cold cumcumber soup, page 40
Cold cucumber soup
Cold lemon soup, page 41
Cold lemon soup
Traditional bean soup, page 42
Traditional bean soup

Dumplings, page 43
Traditional bean soup with dumplings
Ham and pea soup, page 44
Ham and pea soup
Cream of broccoli soup, page 45
Cream of broccoli soup

Mixed vegetable soup, page 46
Mixed vegetable soup
Melkkos (milk food with noodles), page 47
Melkkos met snysels
Mielieblompap (cornstarch porridge), page 48
Mielieblompap

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South African Cooking in the USA. Images of some of the recipes in the different sections of our book.

  • Snacks, Starters and Light Meals
  • Mains
  • Braais & Potjies
  • Salads & Sides
  • Desserts
  • Teatime Treats
  • Breads
  • Preserves & Beverages

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Recipe Photo Gallery

The Recipe Gallery contains photos of prepared dishes from our book, "South African Cooking in the USA". We aim to eventually have pictures of all 170 recipes in the book.

Find us on Amazon

South African Cooking in the USA Available in Hardcover and Paperback as well as Spiral-bound.

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Cape Point Press

Food and flavors of Africa

Published books: "South African Cooking in the USA" and "Essential South African Cooking in the USA: 25 Traditional Recipes".

About Us

The three founder members of Cape Point Press are Brown and Aileen Wilsen and their daughter, Kathy Farquharson. They lived in and around Cape Town for most of their lives and their move to America is not an unfamiliar story. Blending their past with the future in this great land is challenging and exciting.

Recent Posts

Colorful vegetable stew of French origin

Our Books

All the recipes were tested in the American kitchen. A unique and fun hostess gift!

"We have tried many of your recipes & they are delicious! Your book is a great gift idea for fellow South Africans. Just made your mock Snoek pâté and its fabulous. Thank you.”

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