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Cape Point Press

South African Cooking in the USA

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Salads & Sides

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Slaphakskeentjies, page 98
Slaphakskeentjies – onions in sweet-sour sauce
Slaphakskeentjies (onion in sweet-sour-sauce), page 98
Slaphakskeentjies – variation with young, wedged onions
Sousboontjies, page 99
Sousboontjies (piquant saucy beans)

Three bean salad, page 100
Three bean salad
Curried dried fruit salad, page 100
Curried dried fruit salad
Curried peach salad, page 101
Curried peach salad

Quick bean salad, page 102
Quick bean salad
Potato salad, page 102
Potato salad sprinkled with paprika
Copper penny salad, page 103
Copper penny salad

Carrot and pineapple salad, page 104
Carrot and pineapple salad
Butternut salad, page 104
Butternut salad – unusual but so ‘clean’ and tasty!
Cucumber sambal, page 105
Cucumber sambal

Apple sambal, page 106
Apple sambal
Tomato sambal, page 106
Tomato sambal
Yellow rice, page 107
Yellow rice

Armadillo potatoes, page 108
Armadillo potatoes
Potato bake, page 109
Potato bake
Bubble and squeak, page 110
Bubble and squeak

Vegetable curry, page 111
Vegetable curry
Butternut in sour cream, page 112
Butternut in sour cream
Candied carrots, page 112
Candied carrots

Braised carrots, page 113
Carrots braised with onion and potato
Sticky pumpkin or butternut, page 114
Sticky butternut
Glazed onions, page 114
Glazed onions

Glazed sweet potato, page 115
Glazed sweet potato
Mock gem squash, page 116
Mock gem squash
Red cabbage with apple, page 117
Red cabbage with apple – can be served hot or cold.

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South African Cooking in the USA. Images of some of the recipes in the different sections of our book.

  • Snacks, Starters and Light Meals
  • Mains
  • Braais & Potjies
  • Salads & Sides
  • Desserts
  • Teatime Treats
  • Breads
  • Preserves & Beverages

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Recipe Photo Gallery

The Recipe Gallery contains photos of prepared dishes from our book, "South African Cooking in the USA". We aim to eventually have pictures of all 170 recipes in the book.

Find us on Amazon

South African Cooking in the USA Available in Hardcover and Paperback as well as Spiral-bound.

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Cape Point Press

Food and flavors of Africa

Published books: "South African Cooking in the USA" and "Essential South African Cooking in the USA: 25 Traditional Recipes".

About Us

The three founder members of Cape Point Press are Brown and Aileen Wilsen and their daughter, Kathy Farquharson. They lived in and around Cape Town for most of their lives and their move to America is not an unfamiliar story. Blending their past with the future in this great land is challenging and exciting.

Recent Posts

Colorful vegetable stew of French origin

Our Books

All the recipes were tested in the American kitchen. A unique and fun hostess gift!

"We have tried many of your recipes & they are delicious! Your book is a great gift idea for fellow South Africans. Just made your mock Snoek pâté and its fabulous. Thank you.”

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