South African cuisine is an exciting and unique blend of African, European, and Eastern cooking traditions distilled through years of diverse and dynamic culture into its own distinct style. Now, thanks to the charming and talented mother-daughter duo, Aileen Wilsen and Kathleen Farquharson, you can make all your favorite South African dishes right here in the States!
Inside you’ll find over 170 mouth-watering South African dishes, tweaked and perfected for easy and authentic preparation in American kitchens. Ranging from snacks and appetizers to entrees and decadent desserts, the dishes in South African Cooking in the USA will inspire hundreds of varied and delicious three course meals.
This book is now available in hardcover and paperback as well as spiral-bound.
A unique and fun hostess gift!
What people are saying about this book
- “We have tried many of your recipes & they are delicious! Your book is a great gift idea for fellow South Africans. Just made your mock Snoek pâté and its fabulous. Thank you.”
- ”I lent your recipe book to an American friend who tried a lot of the recipes. She raved about the recipes and said that they are easy to follow and that the ingredients can be easily found in the stores”
- ”Wonderful recipes from Home. Lekker beskuit gemaak! A lot of old time favorites, a must for your collection. The crunchie cookie brought back lots of childhood memories in N Transvaal.”