Mains

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: Fish breyani

: Pickled fish

: Fish cakes (Viskoekies)

: Tartar sauce

: Fish bobotie

: Mock smoorsnoek

: Fish and chip bake

: Vegetarian bobotie

: Chicken breyani

: Chicken pie

: Chutney chicken

: Curried chicken

: Crumbed chicken

: Traditional bobotie

: Tomato bredie

: Braised lamb chops

: Curried beef

: Hot Durban curry

: Oxtail stew

: Steak and kidney pie

: Monkeygland steak

: Curried mince

: Frikadelle

: Meatballs in cabbage leaves

: Cottage pie variation with sweet potato topping

: Oumie’s pork chop casserole

: Pork olives