Breads, Buns, Rusks & Cereals

CLICK ON THE IMAGE FOR MORE INFORMATION AND A LARGER PICTURE

: White bread

: Potbrood

: Brown seed loaf

: Raisin bread

: Hot cross buns

: Buttermilk rusks

: Muesli

: Granola

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South African Cooking in the USA. Images of some of the recipes in the different sections of our book.

Snacks, Starters and Light Meals
Mains
Braais & Potjies
Salads & Sides
Desserts
Teatime Treats
Breads
Preserves & Beverages

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Recipe Photo Gallery

The Recipe Gallery contains photos of prepared dishes from our book, "South African Cooking in the USA". We aim to eventually have pictures of all 170 recipes in the book.

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South African Cooking in the USA Available in Hardcover and Paperback as well as Spiral-bound.

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Cape Point Press

Food and flavors of Africa

Published books: "South African Cooking in the USA" and "Essential South African Cooking in the USA: 25 Traditional Recipes".

About Us

The three founder members of Cape Point Press are Brown and Aileen Wilsen and their daughter, Kathy Farquharson. They lived in and around Cape Town for most of their lives and their move to America is not an unfamiliar story. Blending their past with the future in this great land is challenging and exciting.

Our Books

All the recipes were tested in the American kitchen. A unique and fun hostess gift!

"We have tried many of your recipes & they are delicious! Your book is a great gift idea for fellow South Africans. Just made your mock Snoek pâté and its fabulous. Thank you.”