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Cape Point Press

South African Cooking in the USA

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Breads, Buns, Rusks & Cereals

CLICK ON THE IMAGE FOR MORE INFORMATION AND A LARGER PICTURE

White bread, page 180
White bread
Potbrood (variation of white bread, see Notes), page 181
Potbrood
Brown seed loaf, page 182
Brown seed loaf

Raisin bread, page 184
Raisin bread
Hot cross buns, page 186
Hot cross buns
Buttermilk rusks, page 188
Buttermilk rusks

Muesli, page 189
Muesli
Granola, page 190
Granola

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South African Cooking in the USA. Images of some of the recipes in the different sections of our book.

  • Snacks, Starters and Light Meals
  • Mains
  • Braais & Potjies
  • Salads & Sides
  • Desserts
  • Teatime Treats
  • Breads
  • Preserves & Beverages

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Recipe Photo Gallery

The Recipe Gallery contains photos of prepared dishes from our book, "South African Cooking in the USA". We aim to eventually have pictures of all 170 recipes in the book.

Find us on Amazon

South African Cooking in the USA Available in Hardcover and Paperback as well as Spiral-bound.

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Cape Point Press

Food and flavors of Africa

Published books: "South African Cooking in the USA" and "Essential South African Cooking in the USA: 25 Traditional Recipes".

About Us

The three founder members of Cape Point Press are Brown and Aileen Wilsen and their daughter, Kathy Farquharson. They lived in and around Cape Town for most of their lives and their move to America is not an unfamiliar story. Blending their past with the future in this great land is challenging and exciting.

Recent Posts

Colorful vegetable stew of French origin

Our Books

All the recipes were tested in the American kitchen. A unique and fun hostess gift!

"We have tried many of your recipes & they are delicious! Your book is a great gift idea for fellow South Africans. Just made your mock Snoek pâté and its fabulous. Thank you.”

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