When one has lived in South Africa (the Southern Hemisphere) and moves to the States, the seasons are switched around. So, we are now in June and it is HOT outside, especially if one lives in Phoenix! Our friends and family back home are in the throes of Winter – ideal weather for hot soups, stews ...
Cheese tart
Summer is eventually on its way! As the days become longer, our thoughts turn to outdoor living, braais (barbecues) and patio entertaining. This cheesecake is quick and easy to prepare and can be made in advance. Garnish with whipped cream and seasonal berries, and serve as a lovely, ...
Hot cross buns
One-a-penny, two-a-penny........ For many of us, Easter is associated with the aroma of freshly baked hot cross buns. Whereas these spicy, fruity buns can be found in the States, they are often overshadowed by the vast array of chocolate bunnies and Easter eggs. With a little bit of time and ...
Caramelized Condensed Milk
I was recently asked how to make South African-style caramel. Condensed milk caramelized in the can is one of the most delicious flavors one can imagine. I was twelve years old and in boarding school in Bloemfontein when I first tasted this treat. One Sunday night after lights out, ...
Irish Tea Loaf
The Irish tea loaf is another of our favorite recipes. This recipe was passed on to me by my maternal grandmother, who grew up in Dublin and moved to South Africa after marrying my grandfather in 1916. The original tea loaf would have been made with a combination of available dried fruit and ...
