by Aileen Wilsen and Kathleen Farquharson
South African cuisine is an exciting and unique blend of African, European, and Eastern cooking traditions distilled through years of diverse and dynamic culture into its own distinct style. Now, thanks to the charming and talented mother-daughter duo, Aileen Wilsen and Kathleen Farquharson, you can make all your favorite South African dishes right here in the States!
E-Book: 25 Traditional Recipes”
(with images of all the recipes) will ensure that you can quickly whip up these popular recipes, even when you are traveling!
There are photographs of all the prepared dishes in our latest book. Our book can be purchased from Amazon or from Smashwords, where our book is available in multiple ebook reading formats.
Click link below to purchase
Images of some easy recipes in ‘South African Cooking in the USA’ added to the Recipe Gallery. Click the images for recipe page number.