Cape Point South Africa

South African Cuisine – A Unique Fusion of Flavors

South African cuisine is a unique fusion of African, European and Eastern styles and flavors.The Rainbow Nation boasts a culinary heritage with strong Dutch, Indonesian, French, German, British, Indian and Portuguese influences. Read more →

“South African Cooking in the USA”

is a must-have book for all South Africans! It also makes the perfect holiday, birthday or hostess gift for friends who have lived in or visited South Africa, are interested in South Africa, or simply enjoy cooking. All the recipes were developed and tested in the USA and tips are given on where to find some of the lesser-known ingredients. See our Recipe gallery,  for images of some of our recipes.

Into E-Books?

“Essential South African Cooking in the USA: 25 Traditional Recipes” (with images of all the recipes) will ensure that you can quickly whip up these popular recipes, even when you are traveling! Buy now from Amazon  OR Smashwords where the different electronic formats are available.

 See our Recipe Gallery for images of recipes from our book

 

 

Latest Articles & Recipes

  • Boerewors burgers
      If the dad in your household is more into braais than desserts, perhaps you could surprise
  • Pineapple cream
    Quick and easy dessert for Father’s Day.   What’s your dad’s favorite dessert?

Teatime treats

  • Honeydew pieHoneydew pie
    This is one of those recipes that, for a brief period, became a family favorite – Aunt Hildegard
  • Cremora Log and Cremora tartCremora Log and Cremora tart
    The quick and easy Cremora tart, with its short ingredient list was popular at one stage in South

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Cape Point Press - food and flavors of Africa. Published books, "South African Cooking in the USA" and "Essential South African Cooking in the USA:25 Traditional Recipes".