South African Cooking in the USA
by Aileen Wilsen and Kathleen Farquharson
South African cuisine is an exciting and unique blend of African, European, and Eastern cooking traditions distilled through years of diverse and dynamic culture into its own distinct style. Now, thanks to the charming and talented mother-daughter duo, Aileen Wilsen and Kathleen Farquharson, you can make all your favorite South African dishes right here in the States!
“Essential South African Cooking in the USA: 25 Traditional Recipes” (with images of all the recipes) will ensure that you can quickly whip up these popular recipes, even when you are traveling! Buy now from Amazon OR Smashwords where the different electronic formats are available.