South African Cooking in the USA

by Aileen Wilsen and Kathleen Farquharson


South African cuisine is an exciting and unique blend of African, European, and Eastern cooking traditions distilled through years of diverse and dynamic culture into its own distinct style. Now, thanks to the charming and talented mother-daughter duo, Aileen Wilsen and Kathleen Farquharson, you can make all your favorite South African dishes right here in the States!

Inside you’ll find over 170 mouth-watering South African dishes, tweaked and perfected for easy and authentic preparation in American kitchens. Ranging from snacks and appetizers to entrees and decadent desserts, the dishes in South African Cooking in the USA will inspire hundreds of varied and delicious three course meals.See our Recipe gallery for images of some of our recipes.Find us on Amazon.

This book is now available in hardcover, and paperback as well as spiral-bound.

                                    Into E-Books?


“Essential South African Cooking in the USA: 25 Traditional Recipes” (with images of all the recipes) will ensure that you can quickly whip up these popular recipes, even when you are traveling! Buy now from Amazon  OR Smashwords where the different electronic formats are available.


                             Recipe Gallery

Images of some easy recipes in ‘South African Cooking in the USA’ added to the Recipe Gallery.

Click on the images for recipe page number.